ello fellow Urbanites! And welcome back to another episode of The Urban Butchery Channel with Franco Macellaio!
Watch Franco as he shows you how he debones this brisket to customer specification. There are multiple ways of doing this but Franco today does a single bone debone. Although a large piece of beef can look daunting at first its something you could easily achieve in your own kitchen and is a great piece of meat to work on for the starter butcher or to just brush up on your butchery skills.
Bottoms up, heads down, let’s crack on!