Hello fellow Urbanites and welcome back to The Urban Butchery Channel with Franco Macellaio! Here we have a real time instructional video, demonstrating how to butcher a full half of a pig. As you can imagine, there is a large amount of fantastic meat that we can utilise from this beautiful animal and none of…
Pork Butchery Demonstration Videos
Pork Butchery demonstration videos from The Urban Butchery Channel with Franco Macellaio!
Bottoms up, heads down, let’s crack on!
Clever trick to reduce pork leg into a more manageable joint
Follow master butcher Franco as he takes you through the step by step process of butchering a whole leg of pork. A whole pork leg is quite a substantial sized cut, and one that is probably impractical in today’s modern kitchens. So Franco shows you how to reduce this cut into a more manageable joint….
Butcher a Pork Shoulder like a professional
n todays video Franco demonstrates how to debone and roll a shoulder of pork. This video takes place in a professional butchery environment, but this is a perfectly manageable cut of meat to bring home to your kitchen. Not only do you get a prime roasting joint, ready to roast up beautifully. But you can…
Pig’s head on the butcher’s block
Hello fellow urbanites! Today Franco demonstrates how a pigs head is quickly butchered within a professional butchery environment. The process differs slightly when compared to doing this yourself in your own kitchen (as seen in the last pigs head demonstration here https://youtu.be/UDk-VpnNqww). This is because a professional butcher must be economical with his time. But…
How to butcher a Pig’s head
Hello fellow Urbanites!One of the founding principles of The Urban Butchery Channel, is to utilise as much of an animal as we possibly can. If you enjoy meat in your diet, it is very important to understand the reality of what you are consuming. Some of you may find this video a little bold. But,…
3 minute pork belly demonstration
Here is a run through of how to handle this dining table favorite, quickly and easily from the comfort of your own kitchen!
PORK BELLY MASTERCLASS
Learn how to bone and roll a full side of belly pork into three magnificent joints.
Easy Pork Roast for two!
Learn to make a beautiful little pork joint for two people, from scratch, in just 10 minutes!?! This little beauty is so quick and easy to make but looks very impressive when brought to the table, not only will it put a smile on your face (and in your belly) but its friendly to your…
Speed butchering a shoulder of pork
In 2014, Franco from The Urban Butchery Channel had the pleasure of performing a public demonstration of how to speed butcher a shoulder of pork at the Cornish Food Festival. He had the pleasure of preparing the meat for Thom Hunt of 7th Rise who was following with a fantastic cooking demo. It must be…
Assemble a hand mincer for revolutionary cooking
Mincing meat allows you to create some wonderful dishes and doing it yourself opens up the door to a whole new world of textures and flavours in your cooking. They can often be found quite cheap in charity shops and unfortunately are often relegated to ornament status. Hand mincers are an often overlooked kitchen tool,…