Hello fellow urbanites! Do we have a treat for you.
This video is quite unique, in that it gives you a direct insight into how a traditional butcher works.
Franco demonstrates how to butcher a whole spring lamb. Using his many years of experience as a skilled butcher, he talks you through the process step by step.
The lamb featured is a 5 month old, Poll Dorset crossed with a Beltex and it has been very well fed! The buttery fat on this animal is unbelievable. Pay attention and you will see a few familiar tips and skills, including butcher’s knots, how to bone a lamb shoulder and tunnel boning.
All of which have been presented in a number of our other videos. It is great to show you how they all come together to produce an excellent finished product. Bottoms up, heads down, let’s crack on!