Hello fellow urbanites! Today Franco demonstrates how a pigs head is quickly butchered within a professional butchery environment.
The process differs slightly when compared to doing this yourself in your own kitchen (as seen in the last pigs head demonstration here https://youtu.be/UDk-VpnNqww). This is because a professional butcher must be economical with his time. But do not worry, no part of the animal goes to waste!
Bottom’s up, head’s down, let’s crack on!