Hello fellow Urbanites! And welcome back to another episode of The Urban Butchery Channel with Franco Macellaio!
Today Franco shows you how to debone a D-rump of beef from a Devon ruby red top of beef. This is a beautiful piece of meat. D-rump is a cut of beef from the primal loin or subprimal sirloin. D-rump steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed. This process is achievable in your own kitchen if you buy the whole top of beef from your butcher.
The knife used in this videos is a 5″ Victorinox semi flex butchers knife.
Bottoms up, heads down, let’s crack on!