This is part one of two on how to make The Urban Butchery Channel style Chicken Kiev with a twist. We start simply with how to remove the breast meat from a whole Chicken, quickly, easily and safely!
Chicken breast is a very popular cut of meat and that means more often than not it is expensive to buy, especially when we want to be more responsible with our meat choices by trading up to free range or organic.
It is often cheaper to buy a whole higher quality bird and do the butchery yourself, plus it takes no time at all! Not only that but you’ll benefit from the superior flavour and have other chicken pieces left for other delicious meals throughout the week.
A skill for life from The Urban Butchery Channel!