Keep all your knives in top condition with a Diamond stone, the perfect tool to have in your kitchen.
Care and attention can sharpen even the dullest blade, meaning you don’t have to go out and spend a fortune on a new knife set if you want to achieve professional quality cutting power.
Follow along to say goodbye to squashed tomatoes and haggard cuts of meat and say hello to beautiful, respectfully prepared ingredients!
To learn how to use an oil stone click here
To learn how to use a Butcher’s steel click here