Hello fellow urbanites! Today Franco demonstrates how a pigs head is quickly butchered within a professional butchery environment. The process differs slightly when compared to doing this yourself in your own kitchen (as seen in the last pigs head demonstration here https://youtu.be/UDk-VpnNqww). This is because a professional butcher must be economical with his time. But…
Beef Hind Quarter | Professional butchery up close
The Urban Butchery Channel is very excited about this video. It gives you a real insight into how a professional butcher works. All meat is great to work with and demonstrate for you on this channel, but the butchering of beef is not likely to be something you will see every day. Being that Beef…
Which knife do I need?
If you want to have a try at butchery yourself, a normal kitchen knife will not be appropriate. They are often blunt, cumbersome or oddly shaped. The Urban Butchery Channel recommends either a 5 inch or 6 inch boning knife for your home butchery. They come in stiff, semi-stiff, semi-flex or flex. We advise you…
Chicken Potter Parcel – Using Chicken thigh, Chicken Leg, Stuffing and Bacon
Hello fellow urbanites! Here at the Urban Butchery channel we like to use all parts of the animal and aim to popularise parts of animals that are not as widely used. Today Franco debones a Chicken thigh and Leg and uses his meat in a way that you probably won’t have seen before. Mixed with…
Butcher a whole spring lamb
Hello fellow urbanites! Do we have a treat for you. This video is quite unique, in that it gives you a direct insight into how a traditional butcher works. Franco demonstrates how to butcher a whole spring lamb. Using his many years of experience as a skilled butcher, he talks you through the process step…
How to butcher a Pig’s head
Hello fellow Urbanites!One of the founding principles of The Urban Butchery Channel, is to utilise as much of an animal as we possibly can. If you enjoy meat in your diet, it is very important to understand the reality of what you are consuming. Some of you may find this video a little bold. But,…
Butchers Speed Knot, The Third Knot in the Channel’s Quadrilogy of Butchers Knots
Franco demonstrates the third knot in The Urban Butchery Channel’s quadrilogy. This knot is known as the Urban Butchery Speed Knot. Not only can this knot be used for butchery but you can use it in your own kitchen for roasting joints, prepping the Sunday dinner lamb or beef or just generally tie secure knots….
How do butchers knot? The second knot in the channel’s quadrilogy
There are multiple ways to tie a Butcher’s Knot. Franco demonstrates the second knot in The Urban Butchery Channel’s quadrilogy. Impress your family and friends with your new found butchery skills. Use this knot to tie your roasting joints for that perfect finishing touch. We love to hear from you, so let us know how…
Sharpen your knife with WATER!?
Keep all your knives in top condition with a Diamond stone, the perfect tool to have in your kitchen. Care and attention can sharpen even the dullest blade, meaning you don’t have to go out and spend a fortune on a new knife set if you want to achieve professional quality cutting power. Follow along…
Sharpen your Knife like a Butcher
Learn how to sharpen any knife like a pro in this demonstration from The Urban Butchery Channel. Knives are the most important tools for any butcher or master chef, no other tool has the same immediate impact on the speed and finesse of your butchery and cooking . Franco, a butcher of over 30 years…
3 minute pork belly demonstration
Here is a run through of how to handle this dining table favorite, quickly and easily from the comfort of your own kitchen!
PORK BELLY MASTERCLASS
Learn how to bone and roll a full side of belly pork into three magnificent joints.